12/31/2022 0 Comments Pacific catch menu![]() ![]() “I’ve always taken pride in our responsible sourcing, especially with our sustainable seafood program,” which follows the Monterey Bay Aquarium guidelines, she said. ![]() Regional chef Rowena Rillo, who came on board in 2018, is currently working on the spring menu, which she said will bring some new small bites - musubi, salmon corndogs and jicama ceviche tacos - to the lineup of sustainable seafood offerings. #PACIFIC CATCH MENU FULL#Pacific Catch, which bills itself as a “West Coast fish house,” specializes in fresh, sustainable fish and seafood dishes inspired by Asia, Latin America and Polynesia - Hawaiian poke bowls, fish tacos, pan-Asian rice bowls and daily fish specials - and offers a full bar with specialty cocktails, California wines and microbrews. The expansion was announced in early 2020, just weeks before the COVID-19 pandemic limited operations at restaurants in California and across the nation. The location at Santa Clara Square, a mixed-used development fronting Highway 101, is the 11th in the group. The closest attractions in Golden Gate Park to Pacific Catch are the San Francisco Botanical Garden and the Baseball Field.The Bay Area-based Pacific Catch seafood chain has opened its newest restaurant in Santa Clara - with a light, airy coastal design indoors and a patio with fire pit and heat lamps for outdoor dining.
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